How to Order

Hi there! ;D

Welcome to my online cake shop, my little kitchen is located in West Jakarta. Please read this first for general information about : How to Order, Payment Method, Delivery, Decoration & Storage. Thank you….

1. How to order?

Please contact me by :

Phone/Text : +62 21 93119282

E-mail: chobit60@gmail.com

Order should be made no later than 7 days prior to delivery. For large quantity order, it is advisable to order 14 days prior to delivery. Rush order may be fulfilled, depends on schedule and other deliveries. So what’s the next step?

• Copy paste and fill the “Form Order” below and then emailed to chobit60@gmail.com with the subject “Order dated ……”
• Wait for my reply, I will confirm again.
• Advance payment of 50% should be paid for the booking date and the payment should be paid in full by latest 2 days prior to delivery. For large quantity order,payment should be  paid in full by the  latest 4 days prior to delivery.
• Confirmation via SMS to the number +62 21 93119282.

Form Order

Nama Pemesan: …..
Telp & email: …..
Tanggal Pengantaran/Pengambilan : …..
Waktu Pengantaran/Pengambilan: ….. (in between 11 am-6pm)
Alamat Pengantaran: …..
Jenis: (Cake/Cupcakes) : …..
Rasa: …..
Ukuran (apabila cake): …..
Detail hiasan: …..
Ucapan di kue: ( happy birthday, etc)

2. Payment Method

Payment should be made by bank transfer via BCA, account number will be advised once your order is confirmed.

Payment should be paid in full by the  latest 2 days prior to delivery. For large quantity order,payment should be  paid in full by the  latest 4 days prior to delivery.

3. Delivery

Your order will  be delivered by courier or you can pick it up. Pick up address will be informed further for confirmed customer.

Delivery charge:

-Jakarta area, start from Rp 15.000,- Rp 50.000 (depend on your location)

-Other area outside Jakarta (Bogor, Depok, Tangerang, Bekasi), start from Rp 55.000 – Rp 70.000 (depend on your location)

4. Decoration & Storage

I  use rolled fondant/sugar paste for the  cake decoration. It is a dough made from sugar, corn syrup and just enough liquid for it to ball up, it is often painted with food color, and it is safe to eat. But, sometimes I have to use support material for the handmade topper, specially the big one,  please do concern about it and look very carefully when you are going to  execute the cake. I do not use plastic toys as decoration,  but feel free to voice your requests and I will try to have something specially made for you.

For storing, I suggest to store the cake at room temperature, if possible kept in the room air conditioner.  Please do not store in the refrigerator, since the difference temperature inside and outside the refrigerator will be very extreme that will cause the fondant get humid/wet.